![]() ![]() ![]() If you’ve never done this before, you can watch me do it on the video for my White Sangria with Mango and Berries recipe. To make this mango margarita just score and scoop out the flesh of the mango. Plus the requisite alcohol that makes a margarita a margarita, tequila and orange liquor (aka triple sec). So today I bring you a simple mango margarita recipe that uses all fresh ingredients, including mangoes, oranges and limes. And they’re not bad, except they’re loaded with tons of unnecessary sugar (which might give you a headache in addition to that brain-freeze). Especially if you’ve ever lounged by the pool on vacation in Mexico. When it comes to mango margaritas, you’ve probably had the frozen, super sweet, brain-freezing kind. But whichever taco recipe I choose, they’ll be served up with my best ever guacamole recipe. So maybe I’ll whip up my Shrimp Tacos, Grilled Fish Tacos, or Pulled Pork Street Tacos. Glorious Mexican food is happening all week long, and since I just made my Carne Asada last week, I’ll probably whip up my Carne Asada Tacos and Carne Asada Fries this week with any leftovers.īut I’ve also got tacos on the brain. Living in SoCal, we really go all out for this holiday. But today’s mango margarita recipe is prep for a very important holiday this week – Cinco de Mayo! And this time of year markets are chock full of fresh mangoes in all their glory.Ī reader favorite recipe is my Mango Smoothie Bowl (so darn good) and I’ve got more mango recipes that I’ll link to below. If you haven’t noticed already, mangoes are one of my favorite fruits. ![]() It’s the perfect summer drink and great for Cinco de Mayo! It’s made from fresh mangoes and because mangoes are naturally sweet, there’s no need for added sugar. You’re gonna love this mango margarita on the rocks. ![]()
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